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In 1919 Gregorio Garofalo, came over from Italy to begin his American dream……
He rented a basement, put in his coal stoves, and sprinkled saw dust on the floor.
With his knowledge of creating homemade wines and his passion for cooking,
Gregorio’s dream began….
The name…”Puglia” a region in Southern Italy, from which he immigrated. People came from a far, to indulge in the delicacies Gregorio prepared. Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), Pasta E Fagioli (pasta with beans), but what they loved the most, was the way he treated everyone like his own family.
Today with his 3rd generation carrying on the recipes & values he taught them,
Gregorio is smiling….
All of us at Puglia, thank you for making Gregorio’s dream a reality.
…Buona Sera
